Best White Cutting Board Ideas Sure to Inspire

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White cutting boards look classic, elegant, and pristine. We love using them for a gorgeous food display or a practical means to chop meats, veggies, cheeses, bread, and more. That’s why we’re going into detail about what white cutting boards are used for and what materials make for the best one. To top it off, we’ll show you our top 5 picks for the best white cutting boards you can buy based on their overall design, durability, and price. Ready to learn more about this classic piece of kitchenware? We are, too!

Top 3 Picks

If you’d like to look over some white cutting boards before we begin, these are our top 3 choices. In terms of design, price, and best overall quality, these 3 cutting boards take the cake. Depending on what type of cutting board you’re looking for, any of these 3 would make a wonderful addition to your kitchen.

What is a White Cutting Board Used for?

The beauty of white cutting boards is that they can have many uses! You can buy engraved cutting boards to hang up on the wall as a display piece. You can buy a more practical cutting board for chopping food. We’ll explain all the reasons we like having a white cutting board below.

Chopping Food

One of the most obvious uses of a white cutting board is chopping food! Most cutting board materials are suitable for chopping food on, but we’ll go into detail about material types later.

Note: One important thing to note is that you should never use a cutting board that you use to chop meat on for chopping any other kind of food. Cross-contamination between a meat cutting board with vegetables and other non-meat products can cause serious foodborne illnesses.

Tip: Always have at least 2 cutting boards-one for meat and one for everything else.

Displays, Charcuterie, and Photography

You don’t have to use a cutting board for cutting food on. In fact, many people like to use their cutting board solely as a display. White cutting boards have a simplistic beauty, so you can use them for:

  • Hanging on the wall or somewhere in the kitchen
  • Displaying food, such as a charcuterie display
  • Food photography, which many bloggers enjoy

Pastries and Desserts

Some cutting boards are excellent for rolling out pastries and desserts! Cutting boards made from materials that retain a cool temperature can be put in the fridge. When you take them out of the fridge, you can place dough on them to be rolled out on a surface that doesn’t stick. Voila! You’ll have the perfect pizza dough, croissant, or flaky phyllo crust every time!

What Materials are Best for White Cutting Boards?

White cutting boards are available in all different material types. Which material type is best depends on what you want to use your cutting board for. To help you decide what works best in your kitchen, we’ve listed some of the most popular materials for white cutting boards with their uses next.

Marble

Marble is a popular choice for white cutting boards. Marble is a beautiful, durable material that showcases classical luxury. This is our favorite kind of cutting board for making doughs and pastries because marble stays cool once you put it in the fridge. This makes marble excellent for rolling doughs that would otherwise become too sticky to work with.

Marble isn’t great for chopping food because it quickly dulls your knives. While marble is a sanitary material, even for chopping meats since it is nonporous, it can be impractical to use it for this since your knives will wear down so quickly.

Marble is best for:

  • Rolling dough and pastries
  • Food photography
  • Food displays and charcuterie boards

White Hardwood

Some cutting boards are made from hardwoods so light they appear white. One of the most popular kinds of hardwoods for cutting boards, hardwood maple, can be bought in this color.

Hardwood maple is a great all-purpose cutting board to have. Hardwood maple won’t dull your knives, and it is one of the most sanitary types of wood. Maple wood is pretty, too, so we like to use it for making displays. Maple’s only downfall is that it isn’t a good material for rolling out dough.

When you need a white cutting board to do it all, we recommend light-colored hardwood maple for:

  • Chopping meat
  • Chopping other kinds of food
  • Food displays and charcuterie boards
  • Food photography

Plastic

There are a ton of white plastic cutting boards to choose from! You may be hesitant to choose plastic over other material types, but when it comes to chopping meat, plastic is the best option.

Plastic cutting boards have one of the most sanitary surfaces. Unlike wood, bacteria can’t penetrate below the surface of the plastic. Mold can’t build up below fibers, either.

Not to mention, plastic cutting boards are one of the least expensive types of cutting boards, which is a huge bonus. We wouldn’t recommend plastic for serious food photographers or bloggers, but for most of us home cooks, plastic is a wonderful option.

We recommend white plastic cutting boards for:

  • Chopping meat
  • Chopping other kinds of food

Resin

Resin cutting boards are beautiful. If you’re looking for a white cutting board that will make for a beautiful kitchen display resin is the way to go. These are a wonderful housewarming gift or a gift to yourself to mount on the wall.

One thing to note about resin is that you can’t cut any food on it. Pieces of the resin, which are toxic to eat, can chip off if you consistently chop food on it. Instead, use resin for charcuterie displays, as a platter, or in your food photography.

We like to use white resin cutting boards for:

  • Food displays and charcuterie boards
  • Food photography
  • Kitchen decorations

Pros and Cons to White Cutting Boards

Pros

 

  • Many material types to choose from
  • Come in a wide range of prices
  • Plastic is inexpensive
  • Can make a gorgeous kitchen centerpiece
  • Stains can usually be removed with ease
  • Most cutting boards are easy to keep clean
  • Matches the aesthetic of most kitchens since white is neutral
Cons

 

  • Stains show easily
  • Marble is expensive

Tips for Cleaning and Caring for a White Cutting Board

How to clean and care for a white cutting board depends on what material your cutting board is made of. We’ll give you a quick guide for how to clean each of the material types we went over above. None of these cleaning processes are hard, but certain steps should be taken to ensure your white cutting board is around for the coming decades.

How to Clean Marble

Important Notes:

  • Never put marble in the dishwasher, or it can crack and warp.
  • Never scrub the surface with a bristle pad, or it could leave scratch marks over time.
  • Be careful lifting your cutting board because marble can be heavy.

To clean:

  • Hand wash your marble cutting board as soon as you’re done using it.
  • Use warm water, gentle dish soap, and a sponge to wash your cutting board.
  • Let marble cutting boards air dry completely before using them again.

How to Clean Hardwoods

Important Notes:

  • Never put wood in the dishwasher because it can become moldy.
  • Never fully submerge wood underwater.

To clean:

  • Hand wash your hardwood cutting board as soon as you’re done using it.
  • Use warm water, gentle soap, and a sponge.
  • Wash your cutting board one side at a time.
  • Stand your cutting board up on its side against a wall to air dry completely.

How to Clean Plastic

Important Notes:

  • Check the product description of your plastic cutting board to see if it can be put in the dishwasher.

To clean:

  • Some plastic cutting boards can be put in the dishwasher. If yours can, rinse it first.
  • If not, use warm water, dish soap, and a sponge to hand wash your cutting board.
  • Thoroughly scrub your cutting board to make sure you’re getting within the knife grooves.
  • Let your cutting board air dry or dry it with paper towels.

How to Clean Resin

Important Notes:

  • Never put resin in the dishwasher, or it can crack and warp.
  • Never use a bristle pad to scrub resin, or the surface can become scratched.

To clean:

  • Hand wash your resin cutting board with warm water, gentle dish soap, and a sponge.
  • Let your cutting board air dry completely.

Best White Cutting Board Ideas

After searching through the internet for the very best white cutting boards to bring to you, we found these 5 we’re very proud of. We love each of these options, and depending on which material type you’re looking for, each would be a valuable addition to your home. Without further ado, let’s dive into them!

Farberware Plastic Cutting Board

Best Bargain

This is the least expensive white cutting board on the list. Being plastic, it is excellent for chopping any kind of food, including meat. It has a handle at the top that makes it easy to hang for drying or storing away. This cutting board is dishwasher safe, so you’ll always have an easy time cleaning it. This particular model measures 11” X 14”. You’ll be happy to know it is BPA-free.

  • Material: Plastic
  • Price Range: $5-$15
  • Warranty: Please contact the seller directly
  • Best Feature: Low price

Care

Since this white cutting board is dishwasher-safe, it will be easy to clean. When you’re done using it, give it a good rinse. Afterward, load it into the dishwasher with the rest of your dishes and run the cycle normally. You can let your cutting board air dry or dry it by hand with paper towels.

Pros

  • Great for chopping food
  • Low price
  • Easy maintenance

Cons

  • Doesn’t make for the best kitchen display

KitchenAid Classic Nonslip Plastic Cutting Board

Best Overall

We appreciate this cutting board for hitting all the marks with us. You can buy this cutting board at a reasonable price. It is non-slip, it’s perfect for chopping food, and it has a juice groove. Whether you need to chop meat or other kinds of food, this makes the ideal cutting board. This model is also 11” X 14”, dishwasher-safe, and BPA-free. The material won’t dull your knives.

  • Material: Plastic
  • Price Range: $7-$17
  • Warranty: Please contact the seller directly
  • Best Feature: Juice groove

Keep Separate Cutting Boards

We mentioned this above, but it’s worth stating again. Make sure to buy at least 2 separate cutting boards: one for meat and one for everything else. The last thing you want is to subject yourself to foodborne illnesses like salmonella and e-coli from cross-contamination.

Pros

  • Great for chopping food
  • Juice groove
  • Nonslip

Cons

  • Not the best option for food photography

San Jamar Saf-T-Grip X-Pediter Co-Polymer Cutting Board

Best for Safely Cutting Meat

Unlike every other white cutting board on the list, this one is made from co-polymer. Co-polymer is a durable material that we like because of how sanitary it is. For chopping meat, co-polymer is a top choice. This cutting board is nonslip and has a handle for easy hanging and storing. If you want other color options besides white, you can also buy this cutting board in red and green.

  • Material: Co-polymer
  • Price Range: $7-$17
  • Warranty: Please contact the seller directly
  • Best Feature: Sanitary

Care

Co-polymer is a lot like plastic in that it’s safe to put in the dishwasher. Like plastic, make sure to give your co-polymer cutting board a rinse before loading it into the dishwasher. Run the cycle like normal. Let it air dry or dry it by hand.

Pros

  • Durable material
  • Inexpensive
  • Nonslip

Cons

  • Not good for rolling out dough

Fox Run 3829 Marble Pastry Board

Best for Rolling Dough

While this is the most expensive cutting board on the list, it caught our attention for its beauty and quality. If you want a cutting board for making bread and desserts, this offers the perfect marble surface for rolling dough. This marble cutting board, which is 16” X 20” X .75”, would also provide a gorgeous food display.

  • Material: Marble
  • Price Range: $40-$60
  • Warranty: Please contact the seller directly
  • Best Feature: Durable and beautiful material

Care

Marble must be hand washed. Make sure to wash this cutting board as soon as you’re done using it to prevent any pesky stains from sticking around. Use warm water, gentle dish soap, and a sponge. Allow this white cutting board to air dry.

Pros

  • Beautiful material
  • Durable
  • Great for rolling dough

Cons

  • Expensive

Creative Co-op DA7159 Marble Cheese/Cutting Board

Best Design

Unlike the other white cutting boards we’ve shown you, this is the only circular one. If you’re looking for an aesthetically pleasing cutting board to use as a display that’s a little unique, this is the perfect one. While you can use this to chop food, we recommend using it as a food display or for rolling out dough.

  • Material: Marble
  • Price Range: $28-$38
  • Warranty: Please contact the seller directly
  • Best Feature: Circular shape

How to Make a Food Display

Think of complementary colors or a running theme when you make a food display on a cutting board, like a charcuterie board display. For example, a fall-themed food display might have pumpkin seeds, pomegranate pieces, pear slices, apple slices, pecans, cured venison or turkey, smoked cheddar, and decorative pieces of cinnamon sticks.

Pros

  • Unique shape
  • Perfect for displays
  • Perfect for rolling dough

Cons

  • Dulls knives quickly

FAQ

Next, we’ll answer your most frequently asked questions about white cutting boards! If you have a question about white cutting boards we didn’t get around to this time, please leave us a comment below with your question. We’ll get back to you with a response as soon as we can!

Question: Do White Cutting Boards Stain?

Answer: White cutting boards can stain. To remove a stain, pour baking soda on the stained area. Next, cut a lemon in half and use the half lemon to scrub the baking soda into the stain. Keep scrubbing until the stain is gone.

Question: What is the Best Material for a White Cutting Board?

Answer: Different material types have different uses. For displays, marble and resin are best. For chopping food, we recommend hardwoods, plastic, and co-polymer.

Question: Are White Cutting Boards Stylish?

Answer: White cutting boards are incredibly stylish! White marble cutting boards can make show-stopping food displays.

Coming to a Close

You’ve graduated with a degree in white-cutting-board-ology. How does it feel? You know all about different material types for white cutting boards and how to care for one. We’ve also talked about the 5 best white cutting boards you can buy online. But, personally, I feel like the KitchenAid Classic Nonslip Plastic Cutting Board is the best choice because of its overall value and design.

Do you have any questions or comments about white cutting boards you’d like to share? Leave us a comment below! For even more great ideas about kitchenware, check out our guide to the best marble cutting boards!

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